It's a tradition every year! Bread Festival in spring it is necessary
Tonkatsu Miyoshi Spring Festival3Starting in January!
In spring the tonkatsu! Increases the chance to dine with your family, such as graduation and students congratulate March.
Family in the popular Pork cutlet Miyoshi also together want to celebrate! With feelings come a few years started from the front.
For now, do it again this year? And now you put your voice. The appearance also arranged in addition to the regular tonkatsu menu Fried Pork cutlet
Commitment to our pork cutlets
(1) the Pork cutlet is flesh no smell with silky yongen meticulous attention, is a Pork cutlet.
(2) bread crumbs bakery I from holded moment had purchased real crumbs in the texture is addictive
(3) the frying time particular attention. Just a fried but cooked in exquisite timing through the fire. Can be enjoyed without the freshness of the meat to lose juicy Pork cutlet
Other trade secrets are still available, but also the let the opportunity (laughs)
So, enjoy the Pork cutlet with special appreciation price March
For more information, please see the attachment menu
Come to the high school and junior high school students of education!The Miyoshi Jumbo Pork cutletI want to try is (laughs)
Moaning woman to popular cheese Fried Pork cutlet and eating fresh basil Pork cutlet is also
This time is encouraged in the limited menu.
3 months with family and friends and enjoy Miyoshi tonkatsu!
Book your room by phone
Nagaizumi-Cho, Gotemba and susono Banquet, farewell, Memorial, celebration, catering, lunch and speaking of Miyoshi