かきとあったか鍋メニュー


あっという間にもう11月ですね!2018年悔いの残らないように1日1日を大切にのこりの2カ月を過ごしていきたいですね。
今月のみよしは、おまたせいたしました。この時期は毎年恒例の【カキフライ】が登場!!
さっそく、登場と同時にたくさんのご注文をいただいております。みんな大好きカキフライですね。
当店のカキフライは大粒で俵型のぷりんぷりいのカキフライIt is.

インスタ映えします♪Lol
みなさんもやってみてくださいね
フォローが増えました

かきは疲れたからだにとってもいいんですよ。お仕事や家事でお疲れのあなた!みよしのカキフライで
アミノ酸を摂っていただき、明日への英気をやしないましよう!Skin effectありますのでこれから乾燥してしまう
季節ですので積極的に取りたいですね。

みよしのカキフライは5個で単品980円定食1380円で、価格もお得になっていますよ!
自家製タルタルソースをたくさんかけて召し上がってくださいね。
タルタルの玉子は食感を残す為にあえてつぶつぶ感を残してありますので
そちらもお楽しみください


また、あったか鍋メニューも登場しております!
夕方の冷え込みが厳しいときにはやっぱり鍋がおすすめです。みよしの鍋は一人前からの注文もOKです
お1人様でもみんなでつまみながらシェアするのもよしです。

肉鍋・かき鍋両方とも矢崎総業さんのこだわりの謙信みそを使用した
みそ仕立ての優しい味に仕上げました

写真は4人前です


個性のあるみそが素材の味を際立たせています。
〆はラーメンやうどん・ぞうすいを御用意しておりますので
お好きな〆を選ぶのも楽しいですね!

11月も元気いっぱい笑顔でお客様をお待ちしております!
個室のご予約はお気軽にお電話ください
忘年会のご予約はお早めに!

11月のイベントカレンダーも要チェック!を忘れずに1

In the skirts of a mountain, Gotemba, Nagaizumi-Cho, Numazu and Mishima
Speaking of lunch, catered Banquet, ceremony, celebration, Miyoshi
?055-993-5555
Japanese restaurant Miyoshi official website
https://www.Miyoshi-Res.com/
Miyoshi dedicated catering site hospitality kitchen
https://susono-Bento.com

Shizuoka Prefecture skirts of a mountain city onjuku 136-1
National route 246 bypass from susono inter cars in 5 minutes access it is
Thanks to sit in skirts of a mountain, this year and 55 years


2018Miyoshi summer eel menu


こんにちは!和風れすとらん みよし若女将です。
最近の日課は早朝ウォーキングです。いつも車で通る道もあるいてみるといろんな発見があり楽しいです!
きょうの富士山は雨上がりのあとでとてもきれいでした。

さて、みよしでは2018夏限定「うなぎ祭り」が一足早く始まっています。
Come to the store, and that jerky. Right
I'm sure hungry with the scent of the eel, will spin.

今年のうなぎ祭りはお財布にやさしく身体には栄養ばっちりなラインナップです

[Profile of the eel Festival menu]
●うな重(一枚)1680円 (2枚)2500円
●うなぎの石焼ごはん 1800円 
ひつまぶし風、昆布茶付きで3種類の食べ方がおすすめでおこげもおいしい!

Year of the ox do you know?
【7月25日 水曜日】です
You can also take home so please use please feel free to

そしてさつぱりとして冷しゃぶとまとつけ麺も今年初搭乗です!
なんとこちらのメニューは、先日のいわなみキッチンでの試食会でモニターさんから御意見をいただいたものを
ついに商品化!!!したものです。
つけ麺のタレは矢崎総業 新規事業部の開発したこだわりの濃厚トマトジュースでつくりました。
疲れたからだにはトマトのリコピンがおすすめです。
ごまたれにはこれまた矢崎さんのこだわりの甘酒をブレンドし、オリジナルごまだれで食べるのも
豚肉と相性がよくおすすめです。甘酒は美容にもよく飲むビタミンといわれています。

あなたは鰻派?それともさっぱり麺派?ですか?
みんなで食べ比べしてみても楽しいですね。

Because the private rooms where you can call in advance, and will be available
Please feel free to contact

July, peppy with a smile we sincerely look forward to


In the skirts of a mountain, Gotemba, Nagaizumi-Cho, Numazu and Mishima
Speaking of lunch, catered Banquet, ceremony, celebration, Miyoshi

??055-993-5555
Japanese restaurant Miyoshi official website
https://www.Miyoshi-Res.com/

Catering-only site
Miyoshi hospitality kitchen
https://susono-Bento.com
Shizuoka Prefecture skirts of a mountain city onjuku 136-1
National route 246 bypass from susono inter cars in 5 minutes access it is

Thanks to sit in skirts of a mountain, this year and 55 years

Spring Sakura shrimp Festival


It's a tradition every yearDry shrimp FestivalWe have started
[Holded shrimp & Pork cutlet Festival]5Period is the appearance of the dinner menu!

No Miyoshi shrimps in Tempura batter mix of 100% use.
Customers are looking forward to the year and waiting we have!
Enjoy holded shrimp, blackened.


Mini dry shrimp Tempura and Soba and menu set is recommended!
Any feeling that can be enjoyed well tired body friendly silky.

Arrange cheese tonkatsu, ume shiso tonkatsu Pork cutlet variations always delicious Fried Pork cutlet, I tried even more delicious! Fried Pork cutlet and match perfectly with cheese and plum is the strongest combination. I compare it to eat.

Golden family and friends gathering, perfect for dining menu!

For a limited time so don't miss!
Every year over another's? And, for your reply soon.

Staff visit and look forward to!

P.S Golden family fun event is a lot! Please put in Miyoshi meal schedule.(Lol)

Omata was every show, the annual!!3Limited spring tonkatsu Festival 2018


It's a tradition every year! Bread Festival in spring it is necessary
Tonkatsu Miyoshi Spring Festival3Starting in January!
In spring the tonkatsu! Increases the chance to dine with your family, such as graduation and students congratulate March.
Family in the popular Pork cutlet Miyoshi also together want to celebrate! With feelings come a few years started from the front.
For now, do it again this year? And now you put your voice. The appearance also arranged in addition to the regular tonkatsu menu Fried Pork cutlet

Commitment to our pork cutlets
(1) the Pork cutlet is flesh no smell with silky yongen meticulous attention, is a Pork cutlet.
(2) bread crumbs bakery I from holded moment had purchased real crumbs in the texture is addictive
(3) the frying time particular attention. Just a fried but cooked in exquisite timing through the fire. Can be enjoyed without the freshness of the meat to lose juicy Pork cutlet

Other trade secrets are still available, but also the let the opportunity (laughs)

So, enjoy the Pork cutlet with special appreciation price March
For more information, please see the attachment menu

Come to the high school and junior high school students of education!The Miyoshi Jumbo Pork cutletI want to try is (laughs)
Moaning woman to popular cheese Fried Pork cutlet and eating fresh basil Pork cutlet is also
This time is encouraged in the limited menu.

3 months with family and friends and enjoy Miyoshi tonkatsu!


Book your room by phone
Call 055-993-5555

Nagaizumi-Cho, Gotemba and susono Banquet, farewell, Memorial, celebration, catering, lunch and speaking of Miyoshi

2Recommended for limited-time offer! About the same menu's for the last 6 days! Best 3 announcement!

2018February also is again last week! Earlier this month, though flat, Olympics! It's highest medal count! Thanks for the nail-biting and touching. Local facing me and I only went to do winter sports on the Yeti!

Well, Miyoshi in 2018 February limited break menu I eat at this mooring?
Pork theme attractive meat menu lineup.
And carrying anyway,---I eat--is what menu it is. Instinctively will Bowl to rice.

About the same fair ranking!
1 place pork Bowl 980 yen tax excluded

Teriyaki sauce is exquisite!
Excess fat also dropped because it is for you to grill!

No. 2 ranked ginger pork 980 yen(税別)
,’
Is the standard even if you are in a hurry to eat immediately, but after catching the taste!

No. 3 ranked shops:

Dare appeared in the February, stamina fair summer menu to answer your request! Connoisseurs eat cabbage on steak with wasabi sauce.

And it's extra Edition
Many were surprised how much customer feedback
Pork salt sleet lemon pots

Radish and nirayama from lemon and flesh to
It is refreshing to eat clean pot.

Such a tempting menu is switched at the end of February. Sokonenai eat so acute I‼(笑)

And next March we expect fair spring.
Don't miss the limited menu of Miyoshi in seasonal changes!

Please reserve by phone private tatami rooms
Call 055-993-5555

Susono, mishuku 136-1

Nagaizumi-Cho, gotenba, susono
Banquet... Memorial... congratulations... catered... Miyoshi said Bento